Le Thai Theme Night
Monday
1. Thai Green curry seafood Paella – Jasmine rice paella with generous serving of green curry, prawns, mussels, calamari, pipis & fish fillets. Also with Thai eggplant, green beans, carrot, bamboo shoots, Chinese finger root, lime leaf and sweet basil served with green salad and lemon wedge. Washed down with a glass of our famous export quality Le Thai Chef Cab Sav Blanc, Pinot Grigio or even one of our reds of your choice. – $34.90
Tuesday
2. Milk flavoured, pan seared, poached chicken steaks lemongrass & lime leaves, served with grilled mixed vegetables and choice of white wine sauce, coconut milk mushroom sauce or green peppercorn sauce. Washed down with a glass of our famous export quality Le Thai Chef Sauvignon Blanc or Pinot Grigio. – $34.90
OR
3. Deep fried, large handmade garlic fish and potato balls, rolled in bread crumbs or in pastry pockets with Thai herbs with a side of salad or rice. – $34.90
Wednesday
4. Rib Eye Steak – Aged, prime quality, thick cut grilled Rib Eye steak, marinated in our chefs’ special sauces for amazing flavor and tenderness! Served with grilled mixed vegetables and chips and a choice of red wine Jus, mushroom or green peppercorn gravy. Washed down with a glass of our famous export quality Le Thai Chef Cab Sav or Merlot. – $39.90
OR
5. T-Bone steak – Aged, prime quality, grilled T-bone steak, marinated with our chefs special sauces for amazing flavor and tenderness. Served with grilled mixed vegetable and chips. Choice of red wine Jus, mushroom or Green Peppercorn sauce. Washed down with a glass of our famous export quality Le Thai Chef Cabernet Sauvignon or Merlot. – $34.90
Thursday
6. Aussie Pork Spare Ribs with tamarind sauce – Roasted marinated pork spare ribs with barbeque sweet & sour tamarind sauce served with grilled mixed vegetables and chips. Washed down with a glass of our famous export quality Le Thai Chef Sauvignon Blanc, Pinot Grigio or even one of our reds of your choice. – $34.90

 

Thai PaellaPoached chicken steaks pink_fish_1Rib EyeT-Bone steak – Aged6. Pork Spare Ribs